Brunch Offerings | Lunch Offerings | Dinner Offerings
Brunch Offerings
Beginnings
3 large Buttermilk Biscuits w/choice of Clover Honey or Mixed Berry Jam - $6.95
Maple Sticky Biscuit w/Toasted Pecans & Walnuts (sinfully delicious!) - $6.95
Fried Green Tomatoes w/ 5 Pepper Jelly - $6.95
Deviled Eggs - $5.95
Salads
Texasian Salad - Shredded Collard Greens and Cabbage, combined with Jicama, Cucumber, Carrot, Pickled Red Onion, Smoked Chicken, Pecans & Cilantro in a Sesame Lime Vinegarette - $11.95
Texas Caesar - Romaine and Iceberg mix, tossed with our Signature Chili Spiked Caesar dressing with Pickled Red Onion, Corn, Parmesan and Cornbread Croutons - $10.95 add smoked chicken $3.00
Chopped “Wedge” Salad - Iceberg, Romaine, Grape Tomatoes, Bacon, Pickled Red Onion, chopped and tossed with our Herb Ranch and crumbled blue Cheese - $10.95 add smoked Chicken $3.00
Signature Brunch
(All Breakfast Sandwiches come with Jack’s Breakfast Potatoes)
Sausage, Egg & Cheese Biscuit Sandwich - $8.95
Bacon, Egg & Cheese Biscuit Sandwich - $8.95
Momma Lou’s Ham Salad Biscuit Sandwich - $9.95
Pigs in a Pashmina (apple smoked beef sausage between puff pastry, w/pepper jack, cheddar cheese and pickled jalapenos) served w/Strawberry Jalapeno Mustard and Jack’s Breakfast Potatoes - $9.95
BLFGT (bacon, lettuce, fried green tomato on a buttermilk biscuit w/cajun remoulade) - $10.95
Hot Legs & Waffles - “Osso Bucco” Chicken Shanks in our Buffalo Sauce served atop Cornmeal Pecan Waffles w/ Blue Cheese Compound Butter and Moonshine Syrup -
Mississippi Banana Nut French Toast topped w/ Banana’s Foster Sauce
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Southern Sausage Balls & Eggs - Traditional sausage balls made special with Jimmy’s Italian Sausage and our three Cheeses, served with 2 eggs and breakfast Potatoes - $9.95
Open Faced Biscuit & Jimmy’s Sausage Gravy (w/roasted peppers, caramelized onions & grilled mushrooms) & Breakfast Potatoes - $12.95
Texas Benedict - Texas Brisket Chili over creamy Poblano Corn Casserole and topped with a Fried Egg and sliced fresh Jalapeno - $14.95
Jack’s Signature Upside Down Pot Pies
Open Faced Smoked Chicken Pot Pie with our signature Texasian Salad - $12.95
Open faced Louisiana Crawfish Pot Pie with our signature Texasian Salad - $14.95
Open Faced Pork and Green Chile Pot Pie with our signature Texasian Salad - $12.95
Open Faced Braised Brisket pot Pie with our signature Texasian Salad - $12.95
Southern Favorites
Shrimp & Grits - Texas Gulf Shrimp in a Creole cream Sauce over Cheesy Grits - $14.95
Chef T’s Gumbo w/Rice - $12.95
Meatloaf, Mac & Cheese and Collard Greens - $14.95
Fried Catfish & Grits w/ slaw - $14.95
Extras
Sausage Gravy - $3.95
Hash Potatoes - $2.95
2 Eggs - $2.95
Cheese - .95
Cheese Grits - $3.95
Lunch Offerings
To Share
Deviled Eggs - 6/$5.95
Pigs in a Pashmina - Pecan Smoked Beef Sausage, layered with Pepper jack, Cheddar and Smoked Gouda with pickled Jalapenos between buttery Puff pastry - $7.95
Sausage Balls - A Southern tradiditon! We blend Jimmy’s Italian Sausage with three cheeses and our signature biscuit dough to make our version of this classic! Served with Cajun Remoulade - $5.95
Blackeyed Pea Hummus with Our Signature Biscuit Crackers. - $5.95
Salads
Texasian- Collard Greens, Cabbage, Carrot, Cucumber, Jicama, Cilantro, Toasted Pecans and Smoked Chicken in a Sesame Lime Vinaigrette - $12.95
Texas Caesar - A mix of Romaine and Iceberg lettuce, with Pickled red Onion, Corn and Parmesan, tossed with Chili Spiked Caesar Dressing and topped with Cornbread Croutons - $10.95 add smoked chicken $3.00
Chopped “Wedge” Salad - Iceberg and Romaine Lettuce, Tomatoes, Bacon and Pickled Red Onion, chopped and tossed with our Herb Ranch Dressing and Crumbled Blue Cheese - $10.95 add smoked chicken $3.00
Salad Sampler - BBQ Chicken Salad or Ham Salad, Seasonal Fruit Salad and our Daily pasta Salad - $10.95
Biscuit Sandwiches
BLFGT (bacon, lettuce, fried green tomato on a buttermilk biscuit w/cajun remoulade) - $10.95
Meatloaf Biscuit Sandwich w/Fries - $10.95
BBQ Chicken Salad Biscuit Sandwich w/Fries - $9.95
Ham Salad Biscuit Sandwich w/Fries - $10.95
Biscuit Burger - Jalapeno, Bacon Cheddar Patty on a Jalapeno Bacon cheddar biscuit, topped with more Jalapeno, Bacon and cheddar and topped with our caramelized onion Mayo - $12.95
Fried Catfish Biscuit Sandwich - Fried Catfish on our Buttermilk Biscuit, topped with slaw and our Cajun Remoulade and Dill Pickle
w/ fries - $10.95
Jack’s Other favorites
Texas Brisket Chili over Poblano Corn Cake - $10.95
Bacon-Crawfish Mac & Cheese - $12.95
Upside Down Smoked Chicken Pot Pie w/Roasted Carrots, Celery, Onions & Green Peas in a Béchamel Sauce over a hot Southern Buttermilk Biscuit w/Texasian Salad - $12.95
Upside Down Braised Brisket Pot Pie w/Roasted Peppers, Carrots potatoes caramelized onions & grilled mushrooms w/Fries - $12.95
Upside Down Pork and Green Chile Pot Pie w/Roasted Green Chiles, Onions Potatoes and Grilled Mushrooms in a rich Bechamel over Southern Biscuits and served w/ our Texasian salad - $12.95
Chef T’s Gumbo w/Rice - $12.95
2-pc. Fried Chicken, Mac & Cheese and Collard Greens - $15.95
Dinner Offerings
To Share
Deviled Eggs - 6/$5.95
Southern Salads and Biscuit Crackers/Pimento Cheese, Ham Salad and Blackeyed Pea Hummus - $8.95
Fried Green Tomatoes w/5 Pepper Jelly - $6.95
3 Pigs in a Pashmina (beef sausage between puff pastry, w/pepper jack, cheddar cheese and pickled jalapeno) - $7.95
Sausage Balls - A Southern tradition. We blend Jimmy’s Italian Sausage and three cheeses to make our version of this classic. Served with Cajun Remoulade - $5.95
Hot Legs - Chicken Shanks, fried and slathered in our Buffalo Sauce. Served with Herbed Ranch - $9.95
Salads
Texasian Salad - Collard Greens, Cabbage, Jicama, Cucumber, Carrots, Pickled Red Onion, Smoked Chicken, Pecans and Cilantro tossed with a Sesame Lime Vinaigrette - $12.95
Texas Caesar - Romaine and iceberg mix, tossed with our signature Chili Spiked Caesar dressing with Pickled Red Onion, Corn, Parmesan and Cornbread Croutons - $10.95 add smoked chicken $3.00
Chopped “Wedge” Salad - Iceberg, Romaine, Grape tomatoes, Bacon, Pickled Red Onion, Chopped and tossed with our Herb Ranch and Crumbled Blue Cheese - $10.95 add Smoked Chicken $3.00
Salad Sampler - BBQ Chicken Salad or Ham Salad, Seasonal Fruit Salad and our Daily Pasta Salad - $10.95
Jack’s Favorites
BLFGT (bacon, lettuce, fried green tomato on a buttermilk biscuit w/cajun remoulade) - $12.95
Texas Brisket Chili over Poblano Corn Cake - $12.95
2-pc. Fried Chicken, Mac & Cheese and Collard Greens - $15.95
Fried Catfish over Succotash w/Slaw - $12.95
Bacon-Crawfish-Jalapeno Mac & Cheese - $16.95
Shrimp & Grits-Texas Gulf Shrimp in a Creole Cream Sauce over cheesy Grits - $14.95
Meatloaf, Mac & Cheese & Collard Greens - $14.95
Chef T’s Nawlin’s Gumbo - $12.95
Crispy Pork Belly w/ Poblano Sweet Potato casserole & Poblano slaw - $14.95
Fish of the Day with a Citrus Buerre Blanc, served with Seasonal Succotash and Rice - Market
Upside Down Pot Pies
Open Faced Smoked Chicken Pot Pie w/Roasted Carrots, Celery, Onions with Potatoes and Green Peas in a Béchamel Sauce over a hot Southern Buttermilk Biscuit w/Texasian Salad - $14.95
Open Faced Louisiana Crawfish Pot Pie w/ Roasted Trinity, corn and potatoes in our creole spiked Bechamel. Served over a hot Southern buttermilk Biscuit w/ Texasian Salad - $16.95
Open Faced Pork and Green Chile Pot Pie w/ Roasted Onions, Green Chiles, Mushrooms and Potatoes in a rich béchamel over Southern Buttermilk Biscuits and served with our Texasian salad - $14.95
Braised Brisket Open Faced Pot Pie w/ Roasted Carrots, Onions, Peppers and Potatoes in a rich Bechamel Sauce over Southern Buttermilk Biscuits and served with Texasian salad - $14.95
